Red Snapper , Swords, Tuna, and Mahi oh My!
Take a look at our catches from July and read on for the BEST Mahi taco recipe! (you'll be glad you did!)
July was a very productive month for us here at Super Strike Charters!
Snapper Season opened July 1st, and our customers had a great time reeling those beauties in!
The Mahi arrived Mid- July which was great for all our fish taco enthusiast! (Don’t worry I’ve included the BEST Mahi Taco recipe below!)
Now… for the recipe!
Prep time-5 min. Cook time-5 min.
For the avocado lime sauce:
• 1/2 cup sour cream
• 1 ripe avocado
• 2 Tbsp fresh cilantro
• 1 Tbsp fresh lime juice
• Zest of 1 lime
• 1/2 tsp serrano pepper, seeded and chopped
For the blackened mahi mahi tacos:
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp dark brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 3/4 tsp ground cumin
• 1/4 tsp chili powder
• 1 1/2 lb mahi mahi filets, cut lengthwise into smaller pieces
• 1 Tbsp vegetable oil
• 8 (6-in) corn tortillas
• 8 lime wedges
• 1 cup diced tomatoes
• 1 cup red cabbage, sliced thin
• 1 cup green cabbage, sliced thin
• Cilantro, for garnish
How to make it:
Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
Warm tortillas according to package directions. Divide fish evenly among tortillas. Serve with lime wedges, tomatoes, cabbage, and cilantro.
We also offer houseboat lodging right on Venice Marina! Let us pick you up at your back door for your fishing trip!
To book your next fishing trip, give us a call at 985.640.0772 or visit our website http://www.superstrikecharters.com